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Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin … Wikipedia
Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and … Wikipedia
Gastronomía de Dinamarca — Gravlax en pan crujiente, decorado con pimienta negra y de limón La gastronomía de Dinamarca ha sido tradicionalmente y fuertemente influída por la cocina francesa, ya que el idioma y la cultura francesa ha tenido una influencia profunda en la… … Wikipedia Español
Risalamande — (Ris à l amande) er en risdessert. I de fleste danske hjem er dette den traditionelle dessert juleaften. Desserten består af grødris, mælk, sukker, vanille, flødeskum, mandler og evt. lidt salt. De første fire ingredienser samt evt. salt koges… … Danske encyklopædi

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